Skip to main content

Posts

Showing posts with the label ayachamo_1028 誰

VEGAN GUIDE TO LONDON

London: economic capital of the UK, home to millions of locals and a major tourist destination for people from all around the world. This ginormous ancient city has a whole lot on offer for everyone – including, and especially, for vegans. Vegan Food in London Whether you’re in town for a day, a week or a whole month, London has plenty of vegan chow to keep your fuel tank topped up to the brim. The city’s at the cutting edge of modern culture, and food is no exception. From the moment you step off your train/plane/bus/bicycle, there’s no shortage of snacks and meals on offer. As a travelling vegan, it’s sometimes hard to get the balance between trying the ‘local delicacy’ and staying vegan. Not in London. As a Brit, trust me when I say that the pie is the epitome of vegan cuisine. I was in London a couple of weeks ago and Matt showed me Young Vegans which do the best vegan pies ever. I highly recommend the vegan steak and ale pie followed by the mud pie. The staff are also proper frie

A Century of Flavors (& a Giveaway! - closed)

CONGRATS TO LUCKY WINNER – CAROL! A Century of Flavors The Cookbook Marketplace, 127p, Isbn:9780979599101 The delightful aroma of the kitchen during the holidays – with smells of cinnamon, peppermint, chocolate and vanilla – is a scent that many associate with long lived memories. The holiday season is a perfect time to create flavorful memories with your family and loved ones. Nielsen-Massey Vanillas A Century of Flavors cookbook provides us with a variety of holiday recipes. Vanilla Carmel Corn Crunch can be made with a young chef, while Creamy Vanilla Sweet Potatoes is a perfect side to a family’s main course. This vanilla-inspired cookbook, published by family-owned Nielsen-Massey Vanillas, celebrates the exciting nuances of one of America’s most-loved and versatile ingredients – pure vanilla. It is filled with 50 of the most tantalizing recipes, highlighting the intricate, yet delicate flavors of pure vanilla and is written for the novice cook as well as the seasoned chef. GIVEAW