It’s no secret that I love the Philippines (have you read my vegan Philippines post?) and I’m currently on a one-woman crusade to convince people that a) Filipino cuisine is some of the most delicious in the world and b) Filipino vegan recipes and vegetable dishes are healthy and tasty! WHAT? Healthy and tasty? How can that be? Let me show you 🙂 I’ve brought in the help from the experts over at eatlikepinoy.com so without further ado (or should I say without further (tofu) adobo 😂) let’s give it over to Emmanuel: Filipino Vegan Recipes And Dishes Even though Filipinos love to eat meat, vegetables are still a big part of our daily meals, just like how I love kare-kare,(creamy dish of beef mask with vegetables) chop suey ( mixed sauteed vegetables) and pinakbet ( mixed vegetables usually with shrimp paste). Sometimes, you don’t feel the urge of having some meat to them as they are mouthwatering and filling themselves. The choice of vegetables in the Philippines is endless. Tropical co