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Vegan Egyptian Food Guide

Veganism in Egypt can be a struggle, with every other person offering you a camel ride (so not vegan) and everyone else offering you camel to eat, how can you cope? Pretty easily with this Vegan Egyptian food guide: 1. Vegan Egypt Vegan Egyptian Food for Breakfast Finding a vegan breakfast in Egypt is surprisingly easy. I stayed at an okay 3-star hotel and their buffet breakfast had an abundance of accidentally vegan options: Mashed potato, fava beans, aubergine, Egyptian falafel, flatbreads and more. The aubergine and falafel, in particular, were dope! If you want to stay where I stayed, I’d recommend them for their vegan breakfast alone, but they have an added bonus of the best view of the pyramids. I don’t recommend any of their tours (highly overpriced) and don’t listen to them when they say you can’t walk around on your own outside the hotel – they just want you to buy another tour. I’d definitely stay there again though because despite the lies they were really nice, the breakfas

VEGAN IN CANADA: TOP PLACES TO EAT IN EDMONTON FOR VEGANS

Updated May 2022: Those looking to live or  travel to Edmonton , Canada will find a great range of dining options for vegans. The food scene here is extremely hip with entrepreneurs popping up all over the place ready to serve you incredible and innovative bites. These are some of the best vegan-friendly places in the city (and what you should eat when you’re there). Most of these places aren’t exclusively vegan, in fact some of them didn’t even have vegan options on the menu, but they get a special thank you for adapting their menu for vegan customers (all prices are in Canadian dollars). The Common The Common is a trendy gastropub: one part great food one part cool night out – the best of both worlds! I tried the Sweet Potato Hummus and Grill Bread – served with warm Mona Mushrooms and Beetroot. The hummus was some of the best I’ve ever had and paired with the bread and beetroots it was really filling. My man Tanbay had the Green & Grains Salad, which was quinoa, kale, leeks &