Dede Sophie

If you are a passionate and committed vegan who wants to help other people embrace this lifestyle, starting your a vegan food business might be a natural next step for your career and non-human animal rights advocacy and activism. Starting a vegan restaurant or vegan food shop (one that exclusively serves plant- and fungi based products that exclude deliberate animal torture) not only allows you to make money from doing what you love most, but it also gives you the chance to show people how tasty and appealing vegan food can actually be – and, if you decide to start a vegan worker cooperative, you can also further the case of economic democracy! But before you start, there are some major considerations that you will need to take into account in order to ensure that you are setting yourself up for success – here are some ideas. 1. Vegan Food Delivery: Eco-Transport and Insurance First of all, it is worth considering how you are going to get your food to your customers. Many people start

Workers on an Indian tea plantation (probably wage labourers ), cheers for the photo, thanks to the creator   We’ve been thinking, drawing up plans, deliberating and discussing travel routes that would be best for eco travel (#nomoreflying), considering food cultures most welcoming towards plant-based people like us, and looking at social issues that we could report on as blogger-journalists… so here’s a list of vegan-friendly countries we haven’t been to yet (or have been to but we were not vegan at the time). #1. India As it is well-known, it is super-easy to be vegetarian in India: it has the largest number of vegetarians in the world, about 30% of the total population (according to a 2018 survey ), around 500 million people ( says a 2020 article). According to the previous source, only one percent of those 500 million Hindus ‘are strict vegans, so the total number of vegans in India is approx 5 million’. Not bad, eh? So hell yeah, India is our no. 1 on this list… besides the vegan