Dede Sophie

Travelling as a vegan can be difficult because, unfortunately, you aren’t always able to find good food options that cater to your needs (though luckily fruit and vegetables are near world-wide phenomena). Salad and chips tend to be the default for the most part. Finding destinations as a foodie and a vegan can feel like an impossible task at times. It’s not though, which is why we have put together the following vegan-friendly list of destinations that are a must for foodies. #1. Bali  Bali is an increasingly popular spot for vegan foodies. A lot of places ensure to accommodate for your tastes, with tempeh being the substitution of choice. Ubud is perhaps the best town to visit on your travels, although places like Canggu and Uluwatu are also great too. Bali is obviously pretty tropical, which can make for a great holiday too. #2. Melbourne  Melbourne has received a number of accolades celebrating its vegan cuisine, so it makes sense for it to make this list. Melbourne arguably has t

Papua New Guinea’s East New Britain Governor Michael Marum is calling for a united effort from all stakeholders to rebuild Rabaul town, a potential tourist destination. The Governor made this call when paying a courtesy visit to the Rabaul Urban LLG office last Friday. He was accompanied by ENB acting provincial administrator Levi Mano and deputy provincial administrator for Districts and LLGs Nicholas Larme. The team also did inspections on roads in Rabaul, port services and Queen’s Park. He commended the tireless efforts of longtime residents and government officers that have committed themselves over the years to Rabaul, down the road to recovery and confronting challenges of hardships as they went. However, he stressed that for the once- famous town to improve especially with its roads, port handling of large cargo vessels and other vital services, there needs to be a collective approach to dealing these issues. He said discussions must commence with political leaders, stakeholders

Readers, please join me welcoming Louisa Edwards , author of Just One Taste who’s guest blogging here today! In Louisa’s recently released book, which is the finale in her Recipe for Love Market trilogy (the other books are Can’t Stand the Heat and On the Steamy Side ), bad boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs…   Read more »