Skip to main content

Posts

Showing posts with the label danivioti

Akbar’s Tomb at Sikandra: A Mughal Architectural Masterpiece

There is so much more to Agra than the ‘ Taj Mahal ’. There are its colorful and vibrant bazaars, its other UNESCO World heritage sites (Agra Fort and Fatehpur Sikri), its Mughal era gardens, its river side, its mosques and its iconic tombs. You are never too far away from a work of art in Agra. One such work of art is the Tomb of Emperor Akbar, located about 10 kms away from the Taj Mahal. This Mughal architectural masterpiece is one of Agra’s top tourist attractions and a must visit on your Agra holiday. Built in the early 17th century by Akbar’s son Jehangir, this mausoleum is famous for its gigantic size, its massive gateways (similar to that of the Buland Darwaza at Fatehpur Sikri), its inlay panels, its jaali work, the front façade, the arches and the decorated tomb itself. Add to it the stunning red monument that stands in the middle of lush green surrounding with blackbucks roaming its lawns and you have an architectural masterpiece. Akbar’s tomb would have been grander had th

A Century of Flavors (& a Giveaway! - closed)

CONGRATS TO LUCKY WINNER – CAROL! A Century of Flavors The Cookbook Marketplace, 127p, Isbn:9780979599101 The delightful aroma of the kitchen during the holidays – with smells of cinnamon, peppermint, chocolate and vanilla – is a scent that many associate with long lived memories. The holiday season is a perfect time to create flavorful memories with your family and loved ones. Nielsen-Massey Vanillas A Century of Flavors cookbook provides us with a variety of holiday recipes. Vanilla Carmel Corn Crunch can be made with a young chef, while Creamy Vanilla Sweet Potatoes is a perfect side to a family’s main course. This vanilla-inspired cookbook, published by family-owned Nielsen-Massey Vanillas, celebrates the exciting nuances of one of America’s most-loved and versatile ingredients – pure vanilla. It is filled with 50 of the most tantalizing recipes, highlighting the intricate, yet delicate flavors of pure vanilla and is written for the novice cook as well as the seasoned chef. GIVEAW