Southeast Asia has a very special place in my heart because it’s the place where the seeds of veganism were officially planted into my head (I saw a dead dog at the meat market 🙁 ). I’ve lived in Bangkok, house sat in Chiang Mai and travelled across Cambodia, Vietnam, Malaysia, Indonesia, the Philippines, Laos, Thailand and Singapore. Whilst I’m loathe to put these unique countries with their unique histories and cultures into one box of sweeping statements, it still can’t be denied: the food in Southeast Asia is incredible. Yes, even for travelling vegans. In this (hopefully useful) guide, I’m giving a quick overview of the eight Southeast Asian countries I’ve personally travelled vegan in (with an invitation for you to add your own tips for Myanmar, Brunei and East Timor). As is my usual ‘style’, I’m laying out (pun intended?) the accidentally vegan foods of each country as well as the traditional foods of the countries and how to veganise them. Let’s go vegan travel in Southeast A