Being vegan in Kenya is arguably one of the easiest places to be vegan in the world. The reason is twofold: 1) the abundance of fresh fruit and veg (duh) and 2) most everyday Kenyan meals are ‘accidentally’ vegan (accidentally here not because of animals rights, but rather because it’s cheaper than eating flesh and fluids). At least Kenyans know already that it’s not just possible, but healthy and delicious to be vegan! In this blog post we’re going to be exploring vegan dishes that you can find, finding out which foods grow, talking a little about vegan restaurants and vegan safaris 🙂 Let’s get started! Vegan Dishes In Kenya This includes Kenya’s national dish, Sukuma Wiki ! Seriously, how often have you travelled somewhere and found out their national dish is vegan? Because for me this is the first time lol. Here’s a short list: Sukuma Wiki: Kenya’s magical national dish – cook sukuma leaves (aka collard) with onion, tomato, stock (or water) and spices; Ugali: served with most mea