Dede Sophie

Papua New Guinea’s Minister for International Trade and Investment, Richard Maru has welcomed the Australian Government’s support to work with Papua New Guinea on the development of Special Economic Zones or SEZs in the country. Minister Maru appreciated the offer during his meeting with the Australian High Commissioner to PNG, Jon Philp in Port Moresby. Maru has been in plans to work with the Australian Government and investors in the Manus Special Economic Region and the Western Province SEZ. He’s keen on working with the Australian Government and investors to look into the development of the feed industry, cotton industry, cattle industry, and chicken industry of PNG. Maru is adamant PNG needs more competition across all industries and new industries to replace imports, create jobs, and create wealth for its citizens. NBC / PNG Today next :  PNG to ban the Importation of Frozen Chicken

Once the world got locked down due to the pandemic in 2020, travellers have had to stay at home and say goodbye to exploring the world. And that too for a significantly long time. But, things are changing. Now, adventure seekers who have been fully vaccinated can continue to explore the world… though there are some things that travellers have to keep in mind such as social distancing, wearing a mask, and may be paying a slightly higher price for some products and services.  Tourism in India is on the uptick and many states have opened themselves to fully vaccinated travelers while offering them the safest of environments to explore the charms of this diverse nation. This opening of tourism channels is especially very appealing to budget travelers as discounts, upgrades and freebies are being offered all around and which makes it very affordable and incredible to visit India in 2021. Using any airline like Air India, you can safely land there and begin your fun exploration. Below are so...

Readers, please join me welcoming Louisa Edwards , author of Just One Taste who’s guest blogging here today! In Louisa’s recently released book, which is the finale in her Recipe for Love Market trilogy (the other books are Can’t Stand the Heat and On the Steamy Side ), bad boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs…   Read more »