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Two SP PNG Hunters Players invited to Train with The Dolphins NRL Team

 Two SP PNG Hunters players have been rewarded for standout performances across the opening six rounds of the QRL Hostplus Cup competition. Hunters centre Rodrick Tai and fullback Morea Morea have both been invited to train with The Dolphins NRL squad over the next month as they continue their rugby league development. Rodrick Tai [Photo by SP Hunters Media] Tai, who spent the offseason in Redcliffe under the watchful eye of Wayne Bennett, rejoins The Dolphins training squad this week on the back of a compelling start to the Hostplus Cup season. The strike centre has two tries and an average 129 running metres from four games this year to consistently be one of the Hunters best. At just 21 years old, Morea joins Tai at The Dolphins this week in what will be his first taste of NRL-level coaching. The young fullback has been a revelation for the Hunters in season 2023 with four tries, four assists and 126 average running metres from five appearances. He is still a raw talent and will ben...

A Century of Flavors (& a Giveaway! - closed)

CONGRATS TO LUCKY WINNER – CAROL! A Century of Flavors The Cookbook Marketplace, 127p, Isbn:9780979599101 The delightful aroma of the kitchen during the holidays – with smells of cinnamon, peppermint, chocolate and vanilla – is a scent that many associate with long lived memories. The holiday season is a perfect time to create flavorful memories with your family and loved ones. Nielsen-Massey Vanillas A Century of Flavors cookbook provides us with a variety of holiday recipes. Vanilla Carmel Corn Crunch can be made with a young chef, while Creamy Vanilla Sweet Potatoes is a perfect side to a family’s main course. This vanilla-inspired cookbook, published by family-owned Nielsen-Massey Vanillas, celebrates the exciting nuances of one of America’s most-loved and versatile ingredients – pure vanilla. It is filled with 50 of the most tantalizing recipes, highlighting the intricate, yet delicate flavors of pure vanilla and is written for the novice cook as well as the seasoned chef. G...